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A Time-Honored Italian Easter Bread Recipe That Requires No Yeast

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Easter in Italy is a time of joy, celebration, and of course, delicious food. Among the many culinary delights enjoyed during this festive season, Italian Easter bread holds a special place. This traditional bread, known as “Pane di Pasqua” or “Colomba Pasquale,” is a symbol of rebirth and renewal, echoing the spirit of Easter. While some recipes call for yeast, there’s a delightful alternative for those seeking a simpler method. Let’s delve into the art of making Italian Easter bread without yeast, preserving its authenticity and flavor with a no-yeast recipe.

The Tradition of Italian Easter Bread

Italian Easter bread is deeply rooted in tradition and symbolism. Its shape often resembles a dove, representing peace and new beginnings. Families gather to bake these breads, passing down recipes through generations, each adding their unique touch.

The No-Yeast Recipe


  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup mixed candied fruits (optional)
  • 1/4 cup almonds or hazelnuts (optional)
  • Colored sprinkles or pearl sugar for decoration (optional)
  • Egg wash (1 egg beaten with 1 tablespoon of milk)


  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
  3. Add wet ingredients: Make a well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract. Mix until a dough forms.
  4. Incorporate fruits and nuts (optional): If using, gently fold in the candied fruits and nuts into the dough until evenly distributed.
  5. Shape the bread: Divide the dough into two equal portions. Shape each portion into a loaf or desired Easter shape, such as a dove or a wreath.
  6. Decorate: If desired, brush the bread with the egg wash and sprinkle with colored sprinkles or pearl sugar for decoration.
  7. Bake: Place the shaped bread on the prepared baking sheet and bake in the preheated oven for 30-40 minutes, or until golden brown and cooked through.
  8. Cool and Serve: Once baked, transfer the bread to a wire rack to cool completely before serving.

Serving and Enjoyment

Italian Easter bread is best enjoyed fresh, either warm or at room temperature. It pairs perfectly with a cup of coffee or tea, making it an ideal treat for Easter brunch or dessert.


While yeast may be a common ingredient in many bread recipes, this no-yeast version of Italian Easter bread proves that tradition and flavor can still shine through simplicity. Whether you’re carrying on a family tradition or starting a new one, this recipe captures the essence of Italian Easter celebrations in every bite. Buona Pasqua! (Happy Easter!)

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