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Delicious Olive Oil Bundt Cake Glazed with Honey and Lemon

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Introduction: Indulging in a slice of cake is often seen as a guilty pleasure, but what if that pleasure could be guilt-free and even beneficial? Enter the Olive Oil Bundt Cake with Lemon Honey Glaze – a delightful dessert that not only satisfies your sweet tooth but also offers a healthier twist with the use of olive oil. Infused with the vibrant flavors of lemon and honey, this cake is a celebration of Mediterranean-inspired goodness.

The Magic of Olive Oil: Olive oil, a staple of Mediterranean cuisine, serves as the star ingredient in this delectable bundt cake. Unlike butter, which is commonly used in baking, olive oil adds a rich and distinct flavor profile while offering numerous health benefits. Rich in monounsaturated fats and antioxidants, olive oil has been linked to improved heart health and overall well-being. Incorporating it into desserts like this bundt cake is a delicious way to reap its rewards.

The Perfect Balance: Lemon and Honey Complementing the subtle fruitiness of olive oil is the bright zest of lemon and the natural sweetness of honey. Together, these ingredients create a harmonious balance of flavors that elevate the cake to new heights. The tartness of lemon adds a refreshing contrast, while the honey lends a delicate sweetness that isn’t overpowering. This combination not only tantalizes the taste buds but also provides a refreshing and aromatic experience with every bite.

Recipe: Here’s a simple yet delightful recipe for Olive Oil Bundt Cake with Lemon Honey Glaze:


  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • ¾ cup extra virgin olive oil
  • ½ cup plain Greek yogurt
  • Zest of 2 lemons
  • ¼ cup fresh lemon juice
  • ½ cup honey

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 2 tablespoons honey


  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together the sugar and eggs until pale and creamy.
  4. Gradually add the olive oil, Greek yogurt, lemon zest, and lemon juice to the sugar mixture, beating until well combined.
  5. Fold the dry ingredients into the wet ingredients until just incorporated. Be careful not to overmix.
  6. Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Glaze:

  1. In a small bowl, whisk together the powdered sugar, lemon juice, and honey until smooth.
  2. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
  3. Slice, serve, and enjoy!

Conclusion: The Olive Oil Bundt Cake with Lemon Honey Glaze is a testament to the idea that indulgence can be both delicious and nutritious. With the wholesome goodness of olive oil, the zesty freshness of lemon, and the natural sweetness of honey, this cake is sure to delight your senses and leave you craving for more. Whether served as a dessert for a special occasion or enjoyed as a simple treat, this Mediterranean-inspired delight is bound to become a favorite in your repertoire of recipes. So, go ahead, take a bite, and savor the goodness of this delightful creation.

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