GLUTEN-FREE CHOCOLATE CHUNK BANANA CAKE—A HEALTHIER Option  

All you have to do is pulse them until they look like flour.   

Leave out the espresso powder if you don't have any on hand.  

The cake's delicious flavor will remain intact.  

Chocolate chips or a broken bar can be used.  

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You might also try adding nuts and seeds.  

Avocado oil or melted butter can be used in place of the olive oil.  

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