The Ultimate Method for Melting Cheesy Nacho Cheese

Mastering melted cheese sauce is a valuable culinary talent for everything  

from grilled cheese sandwiches to fettuccine Alfredo at a dinner party.  

You don't need a slow cooker or Circle-K's hyper-processed nacho cheese either.  

Boy, those days are gone. Only a pot and patience are needed.  

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Cheese is created from water, fat, salt, and milk protein (casein), which breaks  

apart and becomes liquid when it melts at 150 degrees Fahrenheit.  

To get those crave-able molecules into every inch of your melted cheese sauce, slow cooking is essential.  

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