Which Cheeses Work Best on Homemade Pizza

Not only does it have delicious flavor, but science supports its claims of exceptional stretchability and browning capabilities. 

Why stray? Its mild acidity and creaminess work well with a variety of sauces and toppings because they don't overpower one other. 

On top of that, it's classic; in fact, some would say that pizza wouldn't be pizza without mozzarella. 

Select aged cheeses. Meltability is a major quality of mozzarella, provolone, and Monterey Jack.  

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To enhance the umami and complexity of the flavor, include old cheeses such as Parmesan or aged cheddar. 

Make your own cheese grating.  

To make pre-shredded cheese last longer and keep it fresh, it is covered with chemicals like cellulose, potato starch, or cornstarch 

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